![]() ![]() It will leave you wondering why you have not made it yourself all along. So if you love flavor packed salsa without all those additives and preservatives than grab that food processor and whip this Fresh Salsa Recipe up. My neighbor has been tossing a few my way here and there but I have been gobbling them up as fast as I get them. This Salsa Recipe was made with Muir Glen fire roasted diced tomatoes simply because I could not find any really good ripe meaty tomatoes. Romas are always a good bet and if the tomatoes that you purchase seem a little too juicy cut them in half horizontally and scoop out some of the seeds and juice before chopping. What are the best tomatoes to use?Īny tomato that is vine ripened, meaty and tasty makes a good Salsa Recipe tomato. If it smells bad or develops mold discard the salsa. Salsa can be frozen and will maintain quality for about 6-8 weeks. Homemade salsa will keep for about 5-7 days. To keep fresh salsa at its best and prolong its shelf life be sure to store in an airtight container in the refrigerator. Taste and adjust seasonings, if needed, to taste. Ingredients 2 pounds fresh tomatoes about 4 average vine-ripened tomatoes small Vidalia onion roughly chopped 1 jalapeno seeds removed and cut in half 2. (A high-powered blender may also work. Add all ingredients to a food processor and pulse a few times until no large chunks remain. Add the tomatoes, onions, cilantro, jalapeno, garlic, lime juice, and sea salt to a food processor. Store in covered container in the fridge. Cut the tomatoes and onion into large chunks. Add tomatoes, lime juice, cumin, paprika, cayenne pepper, salt and pepper and pulse a few more time until desired texture is reached. Pulse a couple of times until everything is finely chopped. Simply add your cilantro, red onion, garlic and jalapenos to a food processor with chopping blade attached. ![]() The many uses of salsa when it comes to recipes and cooking are unlimited. You can slow cook it with chicken, beef or pork. You can spoon over quiche, scrambled eggs, omelettes and frittatas. It is perfect with chips, quesadillas, burritos and tacos. You can have this beauty prepared in about five minutes. This mouthwatering good Fresh Salsa Recipe is one of my favorites. You will be so pleased with all the delicious fresh flavors just bursting through. Ingredients small white or red onion, minced 1teaspoon red wine vinegar 1pound fresh, ripe tomatoes, finely chopped 1 to 3jalapeo or serrano chiles, to. Keyword: fresh salsa recipe, fresh tomato salsa, homemade salsa, salsa recipe, salsa recipe with fresh tomatoes. If you love salsa as much as my family does than this is a must try recipe. This Fresh Salsa Recipe is a cinch to make, contains no additives or preservatives and tastes so much better than jarred salsa at a fraction of the cost.
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